Complete coconut milk and coconut water processing plant 2000LPH

Delivery term:The date of payment from buyers deliver within days
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  • Delivery term:

    The date of payment from buyers deliver within days

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    Long-term effective

  • Last update:

    2017-12-22 20:07

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Company Profile
Shanghai Jimei Food Machinery Co. Ltd
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Room 1110,Changhang Mansion, No.800 Zhangyang Rd, Shanghai, Shanghai, China (201801)

Product details
Model Number: JMCM-1 Brand Name: JIMEI Key Specifications/Special Features: Complete coconut milk and coconut water processing lineDescription:Lines and equipment especially designed for the production and aseptic filling of coconut milk according to the highest quality international standardsThe coconut milk line production process is composed of the following phases: reception of coconut, dehulling, rehydration, grinding, solubilization, separation, clarification, inhibition, standardization/formulation, homogenization, cooling and storage, sterilization and aseptic fillingcoconut milk can also be kept for further processing in order to obtain, for example, flavoured coconut milk, coconut drinks, beverages and moreThe separation phase allows to obtain a byproduct called “Okara” and generally used as animal foodBenefit:1.Opportunity to realize products with customized recipes2.Opportunity to produce more than one product with the same processing line3.Very short holding times at pasteurizing temperature
4.Accurate dosing of mixing and additional aromas
5.High quality of the final product keeping an elevated nutritional value
6.Wide customization of the final product
7.Extended shelf life of the product
8.Maximum yield, minimum production waste
9.Highest energy savings thanks to the most advanced technologies
10.Complete line supervision system through monitoring of every process phase
11.Recording, visualization and printing of all daily production data
12.Product higher quality with respect to traditional soy extracts
13.Accurate bean cleaning during soaking, removal of all colouring substances released by soy during the rehydration phase
14.Very fine grinding, dimensional reduction of particles
15.Complete extraction of soluble components such as proteins, fats and carbohydrates
16.Full inactivation of the oxidization process due to lipoxygenase, no unpleasant taste.
17.No product browning during the enzyme inactivation phase
18.Non bean taste

Construction features:
Working capacity: 1000 to 40000l/h
Coconut milk
Flavoured coconut milk
Shipping Information:
  • FOB Port: Shanghai
  • Lead Time: 1 - 60 days
Main Export Markets:
  • Asia
  • Australasia
  • Central/South America
  • Eastern Europe
  • Mid East/Africa
  • North America
  • Western Europe